Elevate Your Stay with a Private Chef
Elevate Your Stay with a Private Chef Experience at Ukuthula
At Ukuthula, we believe that luxury is not just about beautiful surroundings—it is about personalised experiences that make your stay truly unforgettable. That is why we are delighted to now offer a private chef service, allowing you to enjoy restaurant-quality dining in the comfort and privacy of our serene Hout Bay retreat.
Imagine arriving back at Ukuthula after a day exploring Cape Town’s coast or winelands, to find a beautifully laid table and a chef preparing a bespoke menu just for you. Whether it is a relaxed alfresco lunch, an intimate three-course dinner, or an elegant afternoon tea, having a private chef adds ease, indulgence and a touch of theatre to your stay.
Our chefs work with locally sourced, seasonal ingredients, creating dishes that celebrate the best of South African produce—from freshly caught seafood to organic vegetables and heritage meats. Menus can be tailored to suit your preferences, dietary requirements or cultural traditions. Guests can also enjoy expertly curated wine pairings from nearby estates, turning a simple meal into a sensory experience.
The beauty of having a private chef is the freedom it gives you. There is no need to book restaurants, organise transport or worry about preparation or clean-up. It is perfect for couples seeking a romantic evening, families wanting to share a meal without stress, or friends gathering for a special occasion. The experience can be as formal or relaxed as you like.
At Ukuthula, our mission is to offer moments of stillness, connection and joy. Adding a private chef to your stay enhances every element of that philosophy—bringing you the luxury of time, attention and truly exceptional food.
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